Dinner
Take a look at the sample menu below. Our menus change regularly.
Available 6pm until 9.00pm Monday to Saturday.
See our board for daily specials.

Starters
Soup of the day with granary bread £6
Portabella mushroom, stichelton and mixed herb tart with rocket salad £6
Pan seared limed queen scallops flambéed in tequila £7
Potted pigeon with bacon and blackberries, pea shoots and granary toast £6.50
Chilli mussels, crayfish and plum tomato linguine £6.50/£13
Warm smoked chicken and chorizo salad £6.50/£13
Mains
Charred steak burger topped with mozzarella, served with home-cut chips and tomato relish £11.50
Pan roasted sea trout with hollandaise, herb roasted new potatoes and mixed green vegetables £13
Gnocchi with spinach, sundried tomato and gorgonzola £10
Halibut fillet with brown shrimp butter, bubble and squeak and fennel, cauliflower and leek gratin £20
8oz rib-eye steak with roasted tomato, flat mushroom and home-cut chips £20
(Choice of chilli butter, garlic butter or horseradish butter)
Chicken and tarragon pie with mashed potato, mixed greens and chicken gravy £12
(Pies are made to order and will take 20 minutes. Well worth the wait!)
Pan fried calves liver and bacon with spring onion mashed potatoes, onion rings, baby carrots and IPA jus £13
Braised short rib of beef with horseradish crushed new potatoes, savoy cabbage and bacon with a red wine sauce £14
Sides
Home-cut chips £3
Onion rings £2.50
Chargrilled courgettes £3
Roasted vegatables £3
Farmhouse breads and butter £2
Sundried tomato, olives and mozzarella £3
Peppercorn sauce £2
Field mushrooms £2.50
Pudding
Sticky toffee pudding with vanilla ice-cream and toffee sauce £6.50
Apple and blackberry crumble with custard £6
Blueberry and white chocolate chip cheesecake £6.50
“The Crown’s Chocolate Jewels”
White chocolate pot, chocolate brownie and dark chocolate baked Alaska £7
Locally produced mixed ice cream £5.50
(choice of three from the list below)
Honeycomb, Gold Medal Vanilla, Stem Ginger, Mint Chocolate Chip, Belgian Chocolate
British Farmhouse Cheese £7
From Hamish Johnston, Framlingham
(choice of three from the list below)
Mrs Temple’s Binham
Blue, semi-hard, creamy, strong
Suffolk gold
Rich, creamy, soft
Suffolk brie
Creamy, soft
Stichelton
Crumbly, blue
Smoked Shipcord
Full smoked hard cheese
Served with biscuits and onion marmalade.
Pudding Wine
Muscat de Beaumes de Venice, Domaines de Fenouillet 2010
Rhones/France
Floral aromas and a sweet luscious palate with notes of orange marmalade and honeysuckle
125ml £7.00 Bottle £28.00
For more information or to book a table, please contact The Crown on
Telephone: 01728 723521
Email: mail@framlinghamcrown.co.uk

