Eating & Drinking
Head Chef Chris Easters is passionate about creating delicious dishes using the very best of ingredients, as well as making the most of the abundance of quality produce available locally.
Each of the dishes is lovingly prepared from scratch by Chris and his enthusiastic team. Our breakfast, lunch, dinner and pizza menus combine traditional classics with modern twists. Every dish from our menu, from eggs benedict in the morning, a simple but delicious soup and sandwich at lunch time, to the evening menu is created with passion and a dedication to exceeding our customers' expectations.
We are very happy to cater for special diets, please just ask.
Guests can choose to eat in the restaurant, the clock room, the bar or when the weather permits in the courtyard.
The restaurant is open for breakfast from 7.30am to 10.00am Monday to Friday, 8.30am to 10.30am Saturday and Sunday and for lunch from 12.00 noon to 2.30pm Monday to Friday, 12.00 noon to 3.00pm on Saturday and 12.00 noon to 8.00pm on Sunday. Dinner is available from 6.00pm to 9.00pm Monday to Saturday and 12 noon to 8.00pm on Sunday. Pizzas are available Mondays to Saturdays during lunch and dinner service only.
For more information or to book a table, please contact The Crown on
Telephone: 01728 723521