Eating & Drinking
With Ashley Robertson as innovative Head Chef, we pride ourselves on our delicious food, using the freshest produce, mixing traditional English cuisine with contemporary twists.
We source food locally where possible, including rare-breed meats from local farmers. All meals are prepared on the premises, with the restaurant serving breakfast, lunch and dinner seven days a week. Special diets are easily accommodated. For more informal dining, guests are welcome to eat in the courtyard, bar and clock room.
We cater for all occasions, from fine dining and business lunches, to a quick bite with the family.
The restaurant is open for breakfast between 7.30am and 11.00am and for lunch from 12.00 noon to 2.30pm Monday to Friday, 12.00 noon to 5.30pm on Saturday and 12.00 noon to 8.00pm on Sunday. Dinner is available between 6.00pm to 9.00pm Monday to Saturday and 12 noon to 8.00pm on Sunday.
For more information or to book a table, please contact The Crown on
Telephone: 01728 723521